Cornmeal, whole-grain, white Nutrition Facts
White whole-grain cornmeal is a hearty pantry staple with a mild, earthy flavor. It brings 362 calories per serving, along with 3.6g fat and 76.9g carbs.
It also offers 8.1g protein and 7.3g fiber, which makes it quite filling. The 0.6g sugar is very low, so it’s not especially sweet.
This cornmeal works well in breads, mush, and baked dishes. Its whole-grain texture adds a satisfying, rustic feel to meals.
Cornmeal, whole-grain, white
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 362 | 18% | |
| Fat | 3.6 g | 6% | |
| Saturated Fat | 0.5 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 35 mg | 2% | ||
| Total Carbohydrate | 76.9 g | 26% | |
| Dietary Fiber | |||
| 7.3 g | 29% | ||
| Total Sugars | 0.6 g | — | |
| Protein | 8.1 g | 16% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin A, IU | 3 mcg | — |
Source: USDA FoodData Central