Wheat, khorasan, cooked Nutrition Facts
Cooked khorasan wheat is a hearty, nutty grain with a pleasantly chewy texture. Itβs a satisfying base for bowls, salads, or warm side dishes.
Each serving has 132 calories, 0.8g fat, 27.6g carbs, and 5.7g protein. It also provides 4.3g fiber, which makes it filling.
With 3.1g sugar per serving, itβs not especially sweet. Instead, it offers a simple, wholesome flavor that works well in both savory and lightly seasoned dishes.
Wheat, khorasan, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 132 | 7% | |
| Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 8 mg | 0% | ||
| Total Carbohydrate | 27.6 g | 9% | |
| Dietary Fiber | |||
| 4.3 g | 17% | ||
| Total Sugars | 3.1 g | β | |
| Protein | 5.7 g | 11% |
Vitamins
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central