Beef, New Zealand, imported, inside, raw Nutrition Facts
This imported New Zealand beef is raw and meant for cooking at home. It has a clean, simple look and is a versatile choice for many meals.
Per serving, it provides 128 calories, 4.4g fat, 0.1g carbs, and 22.2g protein. It also has 0g fiber and 0g sugar.
With no sugar and no fiber to note, it isn’t sweet or especially filling on its own. It’s a lean, protein-rich ingredient for hearty dishes.
Beef, New Zealand, imported, inside, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 128 | 6% | ||
| Fat | 4.4 g | 7% | ||
| Saturated Fat | 1.5 g | 8% | ||
| Trans Fat | 0.08 g | — | ||
| Cholesterol | 55 mg | 18% | ||
| Sodium | 40 mg | 2% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 22.2 g | 44% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 11 mcg | 55% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 25 mcg | 3% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin B-12 | 1.7 mcg | — |
Source: USDA FoodData Central