Snacks, corn-based, extruded, chips, unsalted Nutrition Facts
These corn-based extruded chips are a crunchy, unsalted snack with a rich, savory feel. Each serving has 557 calories and 33.4g fat, so they’re quite hearty.
They also provide 57.4g carbs and 6.6g protein per serving. With 4.4g fiber, they can be fairly filling.
The sugar is low at 1.4g, so they’re not especially sweet. They’re a simple, satisfying chip option when you want something crunchy and substantial.
Snacks, corn-based, extruded, chips, unsalted
Serving size: 100 g
Calories557kcal
Net Carbs53g
Protein6.6g
Fat33.4g
Where do the calories come from?
Protein 5%
Carbs 41%
Fat 54%
What is this food made of?
Water 1%
Protein 7%
Carbs 58%
Fat 34%
Blood Sugar Index89High
Inflammation Score9Low
PRAL Score3.23Acidic
Amino Acid Score26%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 557 | 28% | |
| Fat | 33.4 g | 51% | |
| Saturated Fat | 4.3 g | 22% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 57.4 g | 19% | |
| Dietary Fiber | 4.4 g | 18% | |
| Total Sugars | 1.4 g | — | |
| Protein | 6.6 g | 13% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.4 mcg | 9% |
| Vitamin K (phylloquinone) | 33.6 mcg | 28% |
| Vitamin A, IU | 70 mcg | 9% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 2 mg | 3% |
Source: USDA FoodData Central