Spelt, uncooked Nutrition Facts
Uncooked spelt is a hearty grain with a mild, nutty flavor and a satisfying chew once cooked.
Per serving, it has 338 calories, 2.4g fat, 70.2g carbs, and 14.6g protein. It also provides 10.7g fiber, so it can be quite filling.
With 6.8g sugar per serving, it has a slight natural sweetness, but it still tastes more wholesome than sugary.
Spelt, uncooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 338 | 17% | |
| Fat | 2.4 g | 4% | |
| Saturated Fat | 1.3 g | 6% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 8 mg | 0% | ||
| Total Carbohydrate | 70.2 g | 23% | |
| Dietary Fiber | |||
| 10.7 g | 43% | ||
| Total Sugars | 6.8 g | — | |
| Protein | 14.6 g | 29% |
Vitamins
| Vitamin K (phylloquinone) | 3.6 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin A, IU | 10 mcg | 1% |
Source: USDA FoodData Central