Wheat, khorasan, uncooked Nutrition Facts
Uncooked khorasan wheat has a hearty, nutty feel and a rustic, whole-grain character. Itβs a simple pantry staple that can bring depth to soups, salads, and grain bowls.
Per serving, it provides 337 calories, 2.1g fat, 70.6g carbs, 14.5g protein, 11.1g fiber, and 7.8g sugar. The fiber is high, so itβs filling and satisfying.
Its protein content makes it a solid choice for a more substantial meal, while the naturally sweet note from the sugar adds a mild, pleasant flavor.
Wheat, khorasan, uncooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 337 | 17% | |
| Fat | 2.1 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0.01 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 70.6 g | 24% | |
| Dietary Fiber | |||
| 11.1 g | 44% | ||
| Total Sugars | 7.8 g | β | |
| Protein | 14.5 g | 29% |
Vitamins
| Vitamin A, IU | 10 mcg | 1% |
| Vitamin A, RAE | 1 mcg | β |
| Vitamin K (phylloquinone) | 1.8 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
Source: USDA FoodData Central