Pasta, fresh-refrigerated, plain, as purchased Nutrition Facts
Fresh-refrigerated plain pasta is a simple, versatile staple with a soft texture and mild flavor. It works well as a base for many meals.
Per serving, it provides 288 calories, 2.3g fat, 54.7g carbs, and 11.3g protein. It has 0g fiber and 0g sugar.
With no sugar, it doesn’t taste sweet. Since it has 0g fiber, it’s not especially filling on its own, but it can pair nicely with vegetables, sauce, or protein.
Pasta, fresh-refrigerated, plain, as purchased
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 288 | 14% | |
| Fat | 2.3 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 73 mg | 24% | |
| Sodium | |||
| 26 mg | 1% | ||
| Total Carbohydrate | 54.7 g | 18% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 11.3 g | 23% |
Vitamins
| Vitamin A, RAE | 14 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 47 mcg | 6% |
| Vitamin B-12 | 0.3 mcg | — |
Source: USDA FoodData Central