Pasta, fresh-refrigerated, plain, cooked Nutrition Facts
Fresh-refrigerated plain cooked pasta is a simple, comforting staple. One serving has 131 calories, with 1.1g fat and 24.9g carbs.
It also provides 5.2g protein, which adds a bit of substance to the meal. The pasta contains 0g fiber and 0g sugar.
With no sugar, it isnβt sweet. Its mild flavor makes it easy to pair with sauces, vegetables, or protein.
Pasta, fresh-refrigerated, plain, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 131 | 7% | |
| Fat | 1.1 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 33 mg | 11% | |
| Sodium | |||
| 6 mg | 0% | ||
| Total Carbohydrate | 24.9 g | 8% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 5.2 g | 10% |
Vitamins
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin A, IU | 20 mcg | 3% |
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central
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