Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Nutrition Facts
Mashed potatoes made from dehydrated flakes with whole milk and margarine are warm, creamy, and comforting. Each serving has 113 calories, with 5.6g fat, 15g carbs, and 1.9g protein.
They also provide 2.3g fiber, which makes them fairly filling. With 0g sugar per serving, theyβre not sweet, just classic and savory.
This is a simple side dish that feels hearty without being too heavy. It works well alongside vegetables, meat, or gravy.
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 113 | 6% | |
| Fat | 5.6 g | 9% | |
| Saturated Fat | 1.6 g | 8% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 4 mg | 1% | |
| Sodium | |||
| 332 mg | 14% | ||
| Total Carbohydrate | 15 g | 5% | |
| Dietary Fiber | |||
| 2.3 g | 9% | ||
| Total Sugars | 0 g | β | |
| Protein | 1.9 g | 4% |
Vitamins
| Vitamin A, IU | 220 mcg | 28% |
| Vitamin A, RAE | 46 mcg | 6% |
| Vitamin C, total ascorbic acid | 9.7 mg | 16% |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central