Corn flour, yellow, degermed, unenriched Nutrition Facts
Corn flour, yellow, degermed, unenriched is a simple, versatile ingredient with a mild corn flavor and a fine texture. It works well in breads, coatings, and traditional dishes.
Per serving, it has 375 calories, 1.4g fat, 82.8g carbs, and 5.6g protein. It also provides 1.9g fiber and 0.6g sugar.
The fiber is modest, so it may not be especially filling on its own. Still, it can be a useful pantry staple for adding body and texture to recipes.
Corn flour, yellow, degermed, unenriched
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 375 | 19% | |
| Fat | 1.4 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 82.8 g | 28% | |
| Dietary Fiber | |||
| 1.9 g | 8% | ||
| Total Sugars | 0.6 g | — | |
| Protein | 5.6 g | 11% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin A, IU | 214 mcg | 27% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central