Peanut flour, low fat Nutrition Facts
Peanut flour, low fat, is a dense, nutty ingredient with a lot of protein and fiber. It offers 428 calories per serving, along with 33.8g protein and 15.8g fiber.
It also contains 21.9g fat and 31.3g carbs per serving, while sugar stays at 0g. The high fiber makes it especially filling.
This makes it a useful choice for baking, smoothies, or adding extra nutrition to recipes. It brings a rich peanut flavor without any sweetness from sugar.
Peanut flour, low fat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 428 | 21% | ||
| Fat | 21.9 g | 34% | ||
| Saturated Fat | 3 g | 15% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 31.3 g | 10% | ||
| Dietary Fiber | 15.8 g | 63% | ||
| Total Sugars | 0 g | β | ||
| Protein | 33.8 g | 68% |
Vitamins
| Vitamin B-6 | 0.3 mcg | β |
Source: USDA FoodData Central