Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Nutrition Facts
Summary: 381 calories per 100 g serving. Net carbs: 90.5 g (total carbs 90.5 g – fiber 0 g) – not keto friendly. Contains 7.8 g protein and 0 g fat.
Gelatin desserts made from dry mix with added ascorbic acid, sodium citrate, and salt are a light, jiggly treat with a bright, tangy edge. They’re easy to prepare and often have a simple, nostalgic flavor.
One serving has 381 calories, 0g fat, 90.5g carbs, and 7.8g protein. It also has 0g fiber and 0g sugar, so it isn’t especially sweet.
This kind of dessert can feel fun and refreshing, especially when served chilled. It’s more about texture and convenience than richness or sweetness.
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Serving size: 100 g
Calories381kcal
Net Carbs90.5g
Protein7.8g
Fat0g
Where do the calories come from?
Protein 8%
Carbs 92%
Fat 0%
What is this food made of?
Water 1%
Protein 8%
Carbs 91%
Fat 0%
Blood Sugar Index100High
Inflammation Score0Low
PRAL Score3.81Acidic
Amino Acid Score31%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 381 | 19% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 491 mg | 21% | ||
| Total Carbohydrate | 90.5 g | 30% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 7.8 g | 16% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 62.8 mg | 105% |
Source: USDA FoodData Central