Seeds, sesame seeds, whole, roasted and toasted Nutrition Facts
Sesame seeds, whole, roasted and toasted, are small but nutrient-dense. One serving provides 565 calories, 48g fat, 25.7g carbs, and 17g protein.
They also offer 14g fiber, which makes them especially filling. With 0g sugar, theyβre not sweet, but they do bring a rich, nutty flavor.
These seeds work well sprinkled over salads, grains, or baked foods. A little goes a long way, adding crunch and a satisfying boost of nutrition.
Seeds, sesame seeds, whole, roasted and toasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 565 | 28% | |
| Fat | 48 g | 74% | |
| Saturated Fat | 6.7 g | 34% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 11 mg | 0% | ||
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | |||
| 14 g | 56% | ||
| Total Sugars | 0 g | β | |
| Protein | 17 g | 34% |
Vitamins
| Vitamin B-6 | 0.8 mcg | β |
| Vitamin A, IU | 9 mcg | 1% |
Source: USDA FoodData Central