Lotus root, raw Nutrition Facts
Raw lotus root is a crisp, mild-tasting vegetable that adds a fresh crunch to salads or quick snacks. It’s light but surprisingly satisfying.
Per serving, it has 74 calories, 0.1g fat, 17.2g carbs, and 2.6g protein. It also provides 4.9g fiber, so it can feel filling.
With 0g sugar, it isn’t sweet, just clean and earthy. It’s a simple, nutritious choice when you want something fresh and crunchy.
Lotus root, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 74 | 4% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 40 mg | 2% | ||
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | |||
| 4.9 g | 20% | ||
| Total Sugars | 0 g | — | |
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin C, total ascorbic acid | 44 mg | 73% |
Source: USDA FoodData Central