Hyacinth-beans, immature seeds, raw Nutrition Facts
Hyacinth-beans, immature seeds, raw, are a light, fresh-tasting food with a mild, earthy flavor. They can work well in simple salads or quick-cooked dishes.
Per serving, they provide 46 calories, 0.2g fat, 9.2g carbs, and 2.1g protein. They also offer 3.3g fiber, which makes them filling.
With 4.1g sugar per serving, they have a gentle natural sweetness. That balance makes them a pleasant, nutritious choice.
Hyacinth-beans, immature seeds, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 46 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 2 mg | 0% | ||
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | |||
| 3.3 g | 13% | ||
| Total Sugars | 4.1 g | — | |
| Protein | 2.1 g | 4% |
Vitamins
| Vitamin C, total ascorbic acid | 12.9 mg | 22% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin K (phylloquinone) | 18.1 mcg | 15% |
| Vitamin A, IU | 864 mcg | 108% |
| Vitamin A, RAE | 43 mcg | 5% |
Source: USDA FoodData Central