Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Nutrition Facts
Cooked white-flowered gourd, or calabash, is a very light vegetable with a mild, comforting taste. One serving has 15 calories, 0g fat, 3.7g carbs, and 0.6g protein.
It also provides 1.2g fiber per serving, which helps make it feel a bit filling. With 0g sugar, it is not sweet.
Because it is boiled and drained without salt, it works well in simple, healthy meals. Its gentle flavor pairs easily with soups, stews, or other vegetables.
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 15 | 1% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 2 mg | 0% | ||
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | |||
| 1.2 g | 5% | ||
| Total Sugars | 0 g | β | |
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin B-6 | 0 mcg | β |
| Vitamin C, total ascorbic acid | 8.5 mg | 14% |
Source: USDA FoodData Central
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