Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) Nutrition Facts
Wocas is a traditional Klamath food made from the tuber of the yellow pond lily in Oregon. When cooked, it has a mild, earthy taste and a soft, comforting texture.
A serving has 34 calories, 0.4g fat, 7.1g carbs, and 0.7g protein. It also provides 2.3g fiber and 0g sugar.
With no sugar and a good amount of fiber, wocas is more filling than sweet. It’s a simple, nourishing food with deep cultural roots.
Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 34 | 2% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 10 mg | 0% | ||
| Total Carbohydrate | 7.1 g | 2% | |
| Dietary Fiber | |||
| 2.3 g | 9% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central