Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) Nutrition Facts

Wocas is a traditional Klamath food made from the tuber of the yellow pond lily in Oregon. When cooked, it has a mild, earthy taste and a soft, comforting texture.

A serving has 34 calories, 0.4g fat, 7.1g carbs, and 0.7g protein. It also provides 2.3g fiber and 0g sugar.

With no sugar and a good amount of fiber, wocas is more filling than sweet. It’s a simple, nourishing food with deep cultural roots.

Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)

Serving size: 100 g

Calories34kcal
Net Carbs4.8g
Protein0.7g
Fat0.4g

Where do the calories come from?

Protein 8%
Carbs 83%
Fat 9%

What is this food made of?

Water 92%
Protein 1%
Carbs 7%
Fat 0%
Blood Sugar Index6Low
Inflammation Score0Low
PRAL Score0.34Acidic
Amino Acid Score3%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 34 2%
Fat 0.4 g 1%
Saturated Fat 0 g

0%
Trans Fat 0 g
Cholesterol

Sodium

10 mg 0%
Total Carbohydrate 7.1 g 2%
Dietary Fiber

2.3 g 9%
Total Sugars 0 g
Protein 0.7 g 1%

Vitamins

Vitamin E (alpha-tocopherol)

0.4 mcg 3%
Vitamin B-6

0.1 mcg

Source: USDA FoodData Central

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *