Stew, pinto bean and hominy, badufsuki (Hopi) Nutrition Facts
Badufsuki, a Hopi stew of pinto beans and hominy, is a simple, comforting dish with earthy flavor and a hearty texture.
Each serving is light, with 32 calories, 0.5g fat, 5.4g carbs, and 1.4g protein. It also has 1.5g fiber and 0g sugar.
The fiber is modest but still helps make it a little filling. It’s a humble, nourishing stew that feels satisfying without being heavy.
Stew, pinto bean and hominy, badufsuki (Hopi)
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 32 | 2% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 45 mg | 2% | ||
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | |||
| 1.5 g | 6% | ||
| Total Sugars | 0 g | — | |
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin A, IU | 1 mcg | — |
| Vitamin K (phylloquinone) | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central