Rice, white, medium-grain, cooked, unenriched Nutrition Facts
Cooked white medium-grain rice is a simple, familiar side dish with a soft, tender texture and mild flavor. One serving has 130 calories, making it a light base for many meals.
It contains 0.2g fat, 28.6g carbs, and 2.4g protein per serving. With 0g fiber and 0g sugar, it’s not especially filling on its own, but it pairs well with other foods.
This unenriched rice works nicely with vegetables, meats, or sauces. Its neutral taste makes it easy to season and enjoy in a wide range of dishes.
Rice, white, medium-grain, cooked, unenriched
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 130 | 7% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 2.4 g | 5% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central