Pasta, homemade, made with egg, cooked Nutrition Facts
This homemade egg pasta is simple, warm, and comforting, with a soft cooked texture that feels fresh and satisfying.
Each serving has 130 calories, 1.7g fat, 23.5g carbs, and 5.3g protein, making it a light but still nourishing choice.
It also has 0g fiber and 0g sugar, so it isn’t especially filling or sweet on its own.
Pasta, homemade, made with egg, cooked
Serving size: 100 g
Calories130kcal
Net Carbs23.5g
Protein5.3g
Fat1.7g
Where do the calories come from?
Protein 16%
Carbs 72%
Fat 12%
What is this food made of?
Water 69%
Protein 5%
Carbs 24%
Fat 2%
Blood Sugar Index44Medium
Inflammation Score1Low
PRAL Score2.59Acidic
Amino Acid Score21%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 130 | 7% | |
| Fat | 1.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 41 mg | 14% | |
| Sodium | |||
| 83 mg | 4% | ||
| Total Carbohydrate | 23.5 g | 8% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 5.3 g | 11% |
Vitamins
| Vitamin A, RAE | 17 mcg | 2% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 58 mcg | 7% |
| Vitamin B-12 | 0.1 mcg | — |
Source: USDA FoodData Central