Pasta, homemade, made with egg, cooked Nutrition Facts

This homemade egg pasta is simple, warm, and comforting, with a soft cooked texture that feels fresh and satisfying.

Each serving has 130 calories, 1.7g fat, 23.5g carbs, and 5.3g protein, making it a light but still nourishing choice.

It also has 0g fiber and 0g sugar, so it isn’t especially filling or sweet on its own.

Pasta, homemade, made with egg, cooked

Serving size: 100 g

Calories130kcal
Net Carbs23.5g
Protein5.3g
Fat1.7g

Where do the calories come from?

Protein 16%
Carbs 72%
Fat 12%

What is this food made of?

Water 69%
Protein 5%
Carbs 24%
Fat 2%
Blood Sugar Index44Medium
Inflammation Score1Low
PRAL Score2.59Acidic
Amino Acid Score21%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 130 7%
Fat 1.7 g 3%
Saturated Fat 0.4 g

2%
Trans Fat 0 g
Cholesterol

41 mg 14%
Sodium

83 mg 4%
Total Carbohydrate 23.5 g 8%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 5.3 g 11%

Vitamins

Vitamin A, RAE

17 mcg 2%
Vitamin B-6

0 mcg
Vitamin A, IU

58 mcg 7%
Vitamin B-12

0.1 mcg

Source: USDA FoodData Central

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