Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Nutrition Facts
Summary: 216 calories per 100 g serving. Net carbs: 0.1 g (total carbs 0.1 g – fiber 0 g) – keto friendly. Contains 24.5 g protein and 12.4 g fat.
Stewed chicken, broilers or fryers, with meat, skin, giblets, and neck, is a hearty, savory dish with a rich, comforting flavor.
Per serving, it has 216 calories, 12.4g fat, 0.1g carbs, and 24.5g protein, making it a protein-rich option.
It also contains 0g fiber and 0g sugar, so it isn’t especially filling from fiber or sweet in taste.
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Serving size: 100 g
Calories216kcal
Net Carbs0.1g
Protein24.5g
Fat12.4g
Where do the calories come from?
Protein 47%
Carbs 0%
Fat 53%
What is this food made of?
Water 63%
Protein 24%
Carbs 0%
Fat 12%
Blood Sugar Index0Low
Inflammation Score7Low
PRAL Score12Acidic
Amino Acid Score98%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 216 | 11% | ||
| Fat | 12.4 g | 19% | ||
| Saturated Fat | 3.5 g | 17% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 97 mg | 32% | ||
| Sodium | 66 mg | 3% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 24.5 g | 49% |
Vitamins
| Vitamin A, RAE | 174 mcg | 22% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 0.5 mg | 1% |
| Vitamin B-12 | 0.8 mcg | — |
| Vitamin A, IU | 579 mcg | 72% |
Source: USDA FoodData Central