Syrups, corn, dark Nutrition Facts
Dark corn syrup is a thick, sweet ingredient often used in baking and sauces. It brings a rich, caramel-like flavor and plenty of sweetness.
Per serving, it has 286 calories, 0g fat, 77.6g carbs, 0g protein, 0g fiber, and 77.6g sugar. Since the sugar is high, it’s very sweet.
It adds moisture and depth to recipes, but it’s best used sparingly because of its concentrated sweetness.
Syrups, corn, dark
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 286 | 14% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 155 mg | 7% | ||
| Total Carbohydrate | 77.6 g | 26% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 77.6 g | — | |
| Protein | 0 g | 0% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central