Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0″ fat, choice, raw Nutrition Facts

Beef rib eye from the small end is a rich, tender cut with a hearty flavor. Trimmed to zero fat, it still offers a satisfying, meaty bite.

Each serving has 274 calories, 22.1g fat, 0g carbs, and 17.5g protein. It also contains 0g fiber and 0g sugar.

This cut is a solid choice for a protein-focused meal, especially when you want something flavorful without added carbs. It’s savory and substantial, with no sweetness from sugar.

Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw

Serving size: 100 g

Calories274kcal
Net Carbs0g
Protein17.5g
Fat22.1g

Where do the calories come from?

Protein 26%
Carbs 0%
Fat 74%

What is this food made of?

Water 59%
Protein 18%
Carbs 0%
Fat 23%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score8.57Acidic
Amino Acid Score70%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 274 14%
Fat 22.1 g 34%
Saturated Fat 0.8 g

4%
Trans Fat 0 g
Cholesterol

68 mg 23%
Sodium

56 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 17.5 g 35%

Vitamins

Vitamin B-12

3.1 mcg
Vitamin B-6

0.4 mcg

Source: USDA FoodData Central

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