Tree fern, cooked, with salt Nutrition Facts

Tree fern, cooked with salt, is a light, simple food with just 40 calories per serving. It has 0.1g fat, 10.8g carbs, and 0.3g protein.

It also provides 3.7g fiber, which makes it feel filling. With 0g sugar, it’s not sweet, just a mild and savory option.

Salt adds a bit of flavor without changing the nutrition much. Overall, it’s a modest, low-calorie choice that can fit easily into a balanced meal.

Tree fern, cooked, with salt

Serving size: 100 g

Calories40kcal
Net Carbs7.1g
Protein0.3g
Fat0.1g

Where do the calories come from?

Protein 3%
Carbs 96%
Fat 1%

What is this food made of?

Water 89%
Protein 0%
Carbs 11%
Fat 0%
Blood Sugar Index8Low
Inflammation Score0Low
PRAL Score0.14Acidic
Amino Acid Score1%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 40 2%
Fat 0.1 g 0%
Saturated Fat 0 g

0%
Trans Fat 0 g
Cholesterol

Sodium

241 mg 10%
Total Carbohydrate 10.8 g 4%
Dietary Fiber

3.7 g 15%
Total Sugars 0 g
Protein 0.3 g 1%

Vitamins

Vitamin A, RAE

10 mcg 1%
Vitamin A, IU

200 mcg 25%
Vitamin C, total ascorbic acid

30 mg 50%
Vitamin B-6

0.2 mcg

Source: USDA FoodData Central

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