Tree fern, cooked, with salt Nutrition Facts
Tree fern, cooked with salt, is a light, simple food with just 40 calories per serving. It has 0.1g fat, 10.8g carbs, and 0.3g protein.
It also provides 3.7g fiber, which makes it feel filling. With 0g sugar, it’s not sweet, just a mild and savory option.
Salt adds a bit of flavor without changing the nutrition much. Overall, it’s a modest, low-calorie choice that can fit easily into a balanced meal.
Tree fern, cooked, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 40 | 2% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 241 mg | 10% | ||
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | |||
| 3.7 g | 15% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.3 g | 1% |
Vitamins
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin A, IU | 200 mcg | 25% |
| Vitamin C, total ascorbic acid | 30 mg | 50% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central