Mushrooms, shiitake, stir-fried Nutrition Facts
Stir-fried shiitake mushrooms are savory, tender, and full of umami flavor. They make a simple side dish or a tasty topping for rice, noodles, or tofu.
Per serving, they have 39 calories, 0.4g fat, 7.7g carbs, 3.5g protein, 3.6g fiber, and 0.3g sugar. The fiber is filling, which makes them a satisfying choice.
They’re light but still nourishing, with a nice balance of texture and flavor. A quick stir-fry brings out their earthy taste beautifully.
Mushrooms, shiitake, stir-fried
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 39 | 2% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | |||
| 3.6 g | 14% | ||
| Total Sugars | 0.3 g | — | |
| Protein | 3.5 g | 7% |
Vitamins
| Vitamin D (D2 + D3), International Units | 21 mcg | 105% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin D2 (ergocalciferol) | 0.5 mcg | 3% |
Source: USDA FoodData Central