Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised Nutrition Facts

Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised, is a hearty, savory choice with a tender, rich flavor.

Per serving, it has 247 calories, 14.3g fat, 0g carbs, and 27.7g protein. It also contains 0g fiber and 0g sugar.

With no sugar, it isn’t sweet at all. The high protein makes it a satisfying option for a filling meal.

Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

Serving size: 100 g

Calories247kcal
Net Carbs0g
Protein27.7g
Fat14.3g

Where do the calories come from?

Protein 46%
Carbs 0%
Fat 54%

What is this food made of?

Water 57%
Protein 28%
Carbs 0%
Fat 15%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score13.57Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 247 12%
Fat 14.3 g 22%
Saturated Fat 1.6 g

8%
Trans Fat 0.04 g
Cholesterol

105 mg 35%
Sodium

60 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 27.7 g 55%

Vitamins

Vitamin B-12

0.9 mcg
Vitamin B-6

0.5 mcg
Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin D3 (cholecalciferol)

1.2 mcg 6%
Vitamin D (D2 + D3)

1.2 mcg 6%
Vitamin D (D2 + D3), International Units

49 mcg 245%

Source: USDA FoodData Central

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