Pork, fresh, leg (ham), whole, separable lean and fat, raw Nutrition Facts

Fresh pork leg, or ham, is a rich, hearty cut with a balanced mix of lean meat and fat. It has 245 calories per serving, with 18.9g fat and 17.4g protein.

It contains 0g carbs, 0g fiber, and 0g sugar, so it’s not sweet. The protein makes it satisfying, while the fat adds flavor and tenderness.

Because it’s raw and whole, it’s best handled carefully and cooked thoroughly. This cut can work well in savory dishes where a meaty, classic pork flavor is welcome.

Pork, fresh, leg (ham), whole, separable lean and fat, raw

Serving size: 100 g

Calories245kcal
Net Carbs0g
Protein17.4g
Fat18.9g

Where do the calories come from?

Protein 29%
Carbs 0%
Fat 71%

What is this food made of?

Water 63%
Protein 18%
Carbs 0%
Fat 19%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score8.53Acidic
Amino Acid Score70%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 245 12%
Fat 18.9 g 29%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol

73 mg 24%
Sodium 47 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 17.4 g 35%

Vitamins

Vitamin D (D2 + D3), International Units

20 mcg 100%
Vitamin D3 (cholecalciferol)

0.5 mcg 3%
Vitamin D (D2 + D3)

0.5 mcg 3%
Vitamin C, total ascorbic acid

0.7 mg 1%
Vitamin B-12

0.6 mcg
Vitamin A, IU

7 mcg 1%
Vitamin B-6

0.4 mcg

Source: USDA FoodData Central

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *