Pork, fresh, leg (ham), whole, separable lean and fat, raw Nutrition Facts
Fresh pork leg, or ham, is a rich, hearty cut with a balanced mix of lean meat and fat. It has 245 calories per serving, with 18.9g fat and 17.4g protein.
It contains 0g carbs, 0g fiber, and 0g sugar, so it’s not sweet. The protein makes it satisfying, while the fat adds flavor and tenderness.
Because it’s raw and whole, it’s best handled carefully and cooked thoroughly. This cut can work well in savory dishes where a meaty, classic pork flavor is welcome.
Pork, fresh, leg (ham), whole, separable lean and fat, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 245 | 12% | |
| Fat | 18.9 g | 29% | |
| Saturated Fat | 2 g | 10% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 73 mg | 24% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 17.4 g | 35% |
Vitamins
| Vitamin D (D2 + D3), International Units | 20 mcg | 100% |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-12 | 0.6 mcg | — |
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central