Cheese, pasteurized process, cheddar or American, low sodium Nutrition Facts

Pasteurized process cheddar or American cheese is a rich, savory option with a smooth melt and familiar flavor. It works well in sandwiches, burgers, and casseroles.

Each serving has 376 calories, 31.2g fat, 1.6g carbs, and 22.2g protein. It also contains 0g fiber and 0.5g sugar per serving.

Because the sugar is very low, it doesn’t taste sweet. The low sodium version can be a better choice if you want a more balanced, cheesy bite.

Cheese, pasteurized process, cheddar or American, low sodium

Serving size: 100 g

Calories376kcal
Net Carbs1.6g
Protein22.2g
Fat31.2g

Where do the calories come from?

Protein 24%
Carbs 2%
Fat 75%

What is this food made of?

Water 44%
Protein 23%
Carbs 2%
Fat 32%
Blood Sugar Index0Low
Inflammation Score39Moderate
PRAL Score10.88Acidic
Amino Acid Score89%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 376 19%
Fat 31.2 g 48%
Saturated Fat 19.7 g 99%
Trans Fat 0 g
Cholesterol

94 mg 31%
Sodium 7 mg 0%
Total Carbohydrate 1.6 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0.5 g
Protein 22.2 g 44%

Vitamins

Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin K (phylloquinone)

2.6 mcg 2%
Vitamin D (D2 + D3), International Units

23 mcg 115%
Vitamin B-6

0.1 mcg
Vitamin A, IU

959 mcg 120%
Vitamin D3 (cholecalciferol)

0.6 mcg 3%
Vitamin D (D2 + D3)

0.6 mcg 3%
Vitamin A, RAE

254 mcg 32%
Vitamin B-12

0.7 mcg

Source: USDA FoodData Central

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