Purslane, cooked, boiled, drained, with salt Nutrition Facts
Purslane, cooked, boiled, and drained with salt is a light, simple side dish. It has just 18 calories per serving, making it easy to fit into a balanced meal.
Each serving provides 0.2g of fat, 3.6g of carbs, and 1.5g of protein. With 0g fiber and 0g sugar, it isn’t especially filling or sweet.
Its mild flavor and tender texture work well alongside grains, eggs, or fish. A little salt helps bring out its natural taste without adding much heaviness.
Purslane, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 18 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 280 mg | 12% | ||
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin A, RAE | 93 mcg | 12% |
| Vitamin A, IU | 1850 mcg | 231% |
| Vitamin C, total ascorbic acid | 10.5 mg | 18% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central