Restaurant, Latino, tripe soup Nutrition Facts
This Latino restaurant tripe soup is a warm, savory dish with a rich, comforting broth and tender texture. It feels hearty and satisfying without being overly heavy.
Each serving has 74 calories, 2.6g fat, 4.1g carbs, and 8.6g protein, making it a pretty balanced choice. With 0g fiber and 0g sugar, it’s not especially sweet or filling from fiber.
It’s a simple, nourishing soup that works well as a light meal or starter. The protein gives it substance, while the modest calorie count keeps it approachable.
Restaurant, Latino, tripe soup
Serving size: 100 g
Calories74kcal
Net Carbs4.1g
Protein8.6g
Fat2.6g
Where do the calories come from?
Protein 47%
Carbs 22%
Fat 31%
What is this food made of?
Water 85%
Protein 9%
Carbs 4%
Fat 3%
Blood Sugar Index3Low
Inflammation Score1Low
PRAL Score4.21Acidic
Amino Acid Score34%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 74 | 4% | |
| Fat | 2.6 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Trans Fat | 0.02 g | — | |
| Cholesterol | 59 mg | 20% | |
| Sodium | 411 mg | 18% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 8.6 g | 17% |
Vitamins
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (Menaquinone-4) | 2.4 mcg | 2% |
Source: USDA FoodData Central