Steelhead trout, dried, flesh (Shoshone Bannock) Nutrition Facts

Steelhead trout, dried, flesh (Shoshone Bannock), is a rich, protein-packed food with a deep, savory flavor and a firm, chewy texture. It feels hearty and traditional.

Each serving has 382 calories, 8.1g fat, 0g carbs, and 77.3g protein. It also has 0g fiber and 0g sugar, so it’s not sweet and isn’t especially filling from fiber.

It’s a concentrated source of nutrition, especially for anyone looking for a high-protein option. The drying process gives it a bold taste that can be enjoyed on its own or with simple sides.

Steelhead trout, dried, flesh (Shoshone Bannock)

Serving size: 100 g

Calories382kcal
Net Carbs0g
Protein77.3g
Fat8.1g

Where do the calories come from?

Protein 81%
Carbs 0%
Fat 19%

What is this food made of?

Water 7%
Protein 84%
Carbs 0%
Fat 9%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score37.82Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 382 19%
Fat 8.1 g 12%
Saturated Fat 1.7 g 9%
Trans Fat 0 g
Cholesterol

227 mg 76%
Sodium 2850 mg 124%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 77.3 g 155%

Vitamins

Vitamin D (D2 + D3)

15.7 mcg 79%
Vitamin B-12

22.4 mcg
Vitamin E (alpha-tocopherol)

2.4 mcg 16%
Vitamin D (D2 + D3), International Units

628 mcg 3140%
Vitamin K (Menaquinone-4)

1.5 mcg 1%
Vitamin A, IU

213 mcg 27%
Vitamin A, RAE

64 mcg 8%

Source: USDA FoodData Central

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