Beef, variety meats and by-products, spleen, raw Nutrition Facts
Beef spleen, raw, is a nutrient-dense organ meat with a rich, savory flavor. One serving provides 105 calories, 3g fat, 0g carbs, and 18.3g protein.
It also has 0g fiber and 0g sugar per serving, so itโs not a sweet food and wonโt be filling from fiber. Its protein content makes it a hearty choice.
Because itโs an organ meat, spleen is often used in traditional cooking for its bold taste and substantial nutrition. It can be a unique option for people looking to vary their protein sources.
Beef, variety meats and by-products, spleen, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 105 | 5% | |
| Fat | 3 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | 263 mg | 88% | |
| Sodium | |||
| 85 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | โ | |
| Protein | 18.3 g | 37% |
Vitamins
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin C, total ascorbic acid | 45.5 mg | 76% |
| Vitamin B-12 | 5.7 mcg | โ |
Source: USDA FoodData Central