Pie crust, refrigerated, regular, unbaked Nutrition Facts
Refrigerated regular unbaked pie crust is a convenient shortcut for homemade pies. It bakes up flaky and tender, giving you a ready-to-fill base for sweet or savory recipes.
Per serving, it has 445 calories, 25.5g fat, 51.1g carbs, 3g protein, 1.8g fiber, and 0g sugar. Since the sugar is zero, it isn’t sweet on its own.
The fiber is modest, so it’s not especially filling. It’s best enjoyed as part of a larger pie, where the crust helps deliver that classic buttery texture.
Pie crust, refrigerated, regular, unbaked
Serving size: 100 g
Calories445kcal
Net Carbs49.3g
Protein3g
Fat25.5g
Where do the calories come from?
Protein 3%
Carbs 46%
Fat 51%
What is this food made of?
Water 19%
Protein 3%
Carbs 52%
Fat 26%
Blood Sugar Index89High
Inflammation Score7Low
PRAL Score1.45Acidic
Amino Acid Score12%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 445 | 22% | |
| Fat | 25.5 g | 39% | |
| Saturated Fat | 3.3 g | 16% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 51.1 g | 17% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 0 g | — | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (Menaquinone-4) | 4 mcg | 3% |
Source: USDA FoodData Central