Pie crust, deep dish, frozen, baked, made with enriched flour Nutrition Facts
This deep dish pie crust is baked from frozen and made with enriched flour, giving it a hearty, classic base for savory or sweet fillings.
Per serving, it has 521 calories, 31.8g fat, 52.5g carbs, and 6.1g protein. It also provides 2.3g fiber and 0g sugar.
With no sugar, it doesn’t come across as sweet. The fiber is modest, so it’s not especially filling on its own.
Pie crust, deep dish, frozen, baked, made with enriched flour
Serving size: 100 g
Calories521kcal
Net Carbs50.2g
Protein6.1g
Fat31.8g
Where do the calories come from?
Protein 5%
Carbs 40%
Fat 55%
What is this food made of?
Water 8%
Protein 6%
Carbs 53%
Fat 32%
Blood Sugar Index88High
Inflammation Score18Low
PRAL Score2.98Acidic
Amino Acid Score24%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 521 | 26% | |
| Fat | 31.8 g | 49% | |
| Saturated Fat | 8.9 g | 44% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 52.5 g | 18% | |
| Dietary Fiber | 2.3 g | 9% | |
| Total Sugars | 0 g | — | |
| Protein | 6.1 g | 12% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.4 mcg | 9% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (Menaquinone-4) | 1 mcg | 1% |
| Vitamin K (Dihydrophylloquinone) | 61.4 mcg | 51% |
| Vitamin K (phylloquinone) | 16.7 mcg | 14% |
Source: USDA FoodData Central