Crackers, whole-wheat, reduced fat Nutrition Facts
Whole-wheat reduced-fat crackers offer a hearty, crunchy snack with 416 calories per serving. They’re made to feel a bit lighter while still giving you that satisfying cracker bite.
With 7.6g fat, 75.5g carbs, and 11.3g protein, they provide a decent balance for snacking or pairing with cheese, hummus, or soup. The whole-wheat base adds a wholesome feel.
They also have 10.9g fiber, so they’re filling and can help keep you satisfied longer. The 1.2g sugar is low, so they’re not especially sweet.
Crackers, whole-wheat, reduced fat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 416 | 21% | |
| Fat | 7.6 g | 12% | |
| Saturated Fat | 1.1 g | 5% | |
| Trans Fat | 0.08 g | — | |
| Cholesterol | — | — | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 75.5 g | 25% | |
| Dietary Fiber | 10.9 g | 44% | |
| Total Sugars | 1.2 g | — | |
| Protein | 11.3 g | 23% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.1 mcg | 7% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 12.5 mcg | 10% |
Source: USDA FoodData Central