Crackers, whole-wheat, reduced fat Nutrition Facts

Whole-wheat reduced-fat crackers offer a hearty, crunchy snack with 416 calories per serving. They’re made to feel a bit lighter while still giving you that satisfying cracker bite.

With 7.6g fat, 75.5g carbs, and 11.3g protein, they provide a decent balance for snacking or pairing with cheese, hummus, or soup. The whole-wheat base adds a wholesome feel.

They also have 10.9g fiber, so they’re filling and can help keep you satisfied longer. The 1.2g sugar is low, so they’re not especially sweet.

Crackers, whole-wheat, reduced fat

Serving size: 100 g

Calories416kcal
Net Carbs64.6g
Protein11.3g
Fat7.6g

Where do the calories come from?

Protein 11%
Carbs 73%
Fat 16%

What is this food made of?

Water 3%
Protein 12%
Carbs 78%
Fat 8%
Blood Sugar Index100High
Inflammation Score2Low
PRAL Score5.52Acidic
Amino Acid Score45%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 416 21%
Fat 7.6 g 12%
Saturated Fat 1.1 g 5%
Trans Fat 0.08 g
Cholesterol

Sodium 745 mg 32%
Total Carbohydrate 75.5 g 25%
Dietary Fiber 10.9 g 44%
Total Sugars 1.2 g
Protein 11.3 g 23%

Vitamins

Vitamin E (alpha-tocopherol)

1.1 mcg 7%
Vitamin B-6

0.2 mcg
Vitamin K (phylloquinone)

12.5 mcg 10%

Source: USDA FoodData Central

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