Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw Nutrition Facts
Pork top loin chops, boneless and raw, are a lean, hearty choice with a good balance of flavor and protein. One serving has 155 calories.
It also provides 21.6g protein and 6.9g fat, with 0g carbs. That makes it a solid option for a protein-focused meal.
With 0g fiber and 0g sugar per serving, it’s not especially filling from fiber or sweet from sugar. It’s best enjoyed as a savory main dish.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 155 | 8% | |
| Fat | 6.9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Trans Fat | 0.04 g | — | |
| Cholesterol | 67 mg | 22% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 21.6 g | 43% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.7 mcg | — |
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.4 mcg | 2% |
| Vitamin D (D2 + D3) | 0.4 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 18 mcg | 90% |
Source: USDA FoodData Central