Guava nectar, canned, with added ascorbic acid Nutrition Facts
Guava nectar, canned, with added ascorbic acid, is a sweet, tropical drink with a bright, fruity flavor. Itβs a light option that feels refreshing and easy to enjoy.
Per serving, it has 63 calories, 0.1g fat, 16.2g carbs, and 0.1g protein. It also provides 1g fiber and 13g sugar.
Because the sugar is fairly high, it tastes sweet. The fiber is modest, so itβs not especially filling, but it can still be a pleasant fruity treat.
Guava nectar, canned, with added ascorbic acid
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 63 | 3% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 16.2 g | 5% | |
| Dietary Fiber | 1 g | 4% | |
| Total Sugars | 13 g | β | |
| Protein | 0.1 g | 0% |
Vitamins
| Vitamin C, total ascorbic acid | 21.1 mg | 35% |
| Vitamin A, IU | 106 mcg | 13% |
| Vitamin K (phylloquinone) | 1 mcg | 1% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
Source: USDA FoodData Central