Moose, liver, braised (Alaska Native) Nutrition Facts
Moose liver, braised in Alaska Native style, is a rich, hearty dish with a deep, savory flavor. It’s a traditional food that feels especially warming and satisfying.
Per serving, it has 155 calories, 4.9g fat, 3.4g carbs, and 24.4g protein. It also has 0g fiber and 0g sugar.
The high protein makes it a strong, nourishing choice. Since the sugar is 0g, it isn’t sweet, and the lack of fiber means it’s not especially filling on its own.
Moose, liver, braised (Alaska Native)
Serving size: 100 g
Calories155kcal
Net Carbs3.4g
Protein24.4g
Fat4.9g
Where do the calories come from?
Protein 63%
Carbs 9%
Fat 28%
What is this food made of?
Water 67%
Protein 25%
Carbs 3%
Fat 5%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score11.95Acidic
Amino Acid Score98%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 155 | 8% | |
| Fat | 4.9 g | 8% | |
| Saturated Fat | 1.1 g | 5% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 389 mg | 130% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 24.4 g | 49% |
Vitamins
| Vitamin B-6 | 0.9 mcg | — |
| Vitamin A, IU | 96000 mcg | 12000% |
| Vitamin C, total ascorbic acid | 22.6 mg | 38% |
| Vitamin B-12 | 71 mcg | — |
Source: USDA FoodData Central