Moose, meat, raw (Alaska Native) Nutrition Facts
Moose meat, raw, is a traditional Alaska Native food that’s lean and hearty. It offers 103 calories per serving, with 1.5g fat and 22.3g protein.
It has 0g carbs, 0g fiber, and 0g sugar, so it’s not sweet and isn’t especially filling from fiber. The high protein makes it a strong, nourishing choice.
Its rich flavor and low fat content make it a distinctive game meat. For many people, it’s valued for both its cultural importance and solid nutrition.
Moose, meat, raw (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 103 | 5% | |
| Fat | 1.5 g | 2% | |
| Saturated Fat | 1.2 g | 6% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 54 mg | 18% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 22.3 g | 45% |
Vitamins
| Vitamin C, total ascorbic acid | 4 mg | 7% |
Source: USDA FoodData Central