Pie Crust, Cookie-type, Graham Cracker, Ready Crust Nutrition Facts
Pie Crust, Cookie-type, Graham Cracker, Ready Crust is a sweet, crunchy base that works well for pies and cheesecakes. It has 501 calories and 24.8g fat per serving.
Each serving also has 64.3g carbs, 5.1g protein, 1.9g fiber, and 18.1g sugar. The sugar is high, so it tastes sweet.
It’s a rich crust that adds a buttery, dessert-like flavor. Because the fiber is low, it’s not especially filling on its own.
Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Serving size: 100 g
Calories501kcal
Net Carbs62.4g
Protein5.1g
Fat24.8g
Where do the calories come from?
Protein 4%
Carbs 51%
Fat 45%
What is this food made of?
Water 4%
Protein 5%
Carbs 65%
Fat 25%
Blood Sugar Index100High
Inflammation Score14Low
PRAL Score2.49Acidic
Amino Acid Score20%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 501 | 25% | |
| Fat | 24.8 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrate | 64.3 g | 21% | |
| Dietary Fiber | 1.9 g | 8% | |
| Total Sugars | 18.1 g | — | |
| Protein | 5.1 g | 10% |
Vitamins
| Vitamin A, IU | 1 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 1.9 mcg | 12% |
| Vitamin K (phylloquinone) | 21.8 mcg | 18% |
Source: USDA FoodData Central