Vegetables, mixed, canned, solids and liquids Nutrition Facts
Canned mixed vegetables are a simple, easy side dish with a mild, comforting flavor. Each serving has 36 calories, 0.3g fat, 7.1g carbs, and 1.4g protein.
They also provide 3.8g fiber per serving, which makes them filling. With 0g sugar, they’re not sweet, just a light and wholesome option.
Because they include both solids and liquids, they’re convenient for soups, casseroles, or quick meals. They add color, texture, and a little extra nutrition without many calories.
Vegetables, mixed, canned, solids and liquids
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 36 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 224 mg | 10% | ||
| Total Carbohydrate | 7.1 g | 2% | |
| Dietary Fiber | |||
| 3.8 g | 15% | ||
| Total Sugars | 0 g | — | |
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin A, IU | 5080 mcg | 635% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 3.8 mg | 6% |
Source: USDA FoodData Central