Waffles, plain, frozen, ready-to-heat Nutrition Facts
Frozen plain waffles are a quick, familiar breakfast, and one serving has 285 calories, 9.7g fat, and 43g carbs. They’re easy to heat up when you want something simple.
Each serving also provides 6.5g protein and 2.2g fiber, which can help make them a bit more filling. The 4.9g sugar keeps them lightly sweet rather than overly sugary.
They’re convenient for busy mornings and work well with fruit, yogurt, or a little syrup. Overall, they’re a straightforward ready-to-heat option that feels satisfying without much fuss.
Waffles, plain, frozen, ready-to-heat
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 285 | 14% | ||
| Fat | 9.7 g | 15% | ||
| Saturated Fat | 2.2 g | 11% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 14 mg | 5% | ||
| Sodium | 638 mg | 28% | ||
| Total Carbohydrate | 43 g | 14% | ||
| Dietary Fiber | 2.2 g | 9% | ||
| Total Sugars | 4.9 g | — | ||
| Protein | 6.5 g | 13% |
Vitamins
| Vitamin A, IU | 1270 mcg | 159% |
| Vitamin A, RAE | 381 mcg | 48% |
| Vitamin B-12 | 2.9 mcg | — |
| Vitamin K (Dihydrophylloquinone) | 19.6 mcg | 16% |
| Vitamin K (phylloquinone) | 7.8 mcg | 7% |
| Vitamin B-12, added | 2.7 mcg | — |
| Vitamin E (alpha-tocopherol) | 1.1 mcg | 7% |
| Vitamin B-6 | 0.9 mcg | — |
Source: USDA FoodData Central