Veal, variety meats and by-products, heart, raw Nutrition Facts
Veal heart, raw, is a rich, hearty meat with a deep, savory flavor. Itβs a compact source of nutrition and works well for those who enjoy organ meats.
Each serving has 110 calories, 4g fat, 0.1g carbs, and 17.2g protein. It also contains 0g fiber and 0g sugar.
With no sugar to speak of, it isnβt sweet. Its protein content makes it a strong, satisfying choice for a balanced meal.
Veal, variety meats and by-products, heart, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 110 | 6% | ||
| Fat | 4 g | 6% | ||
| Saturated Fat | 1.1 g | 5% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 104 mg | 35% | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 17.2 g | 34% |
Vitamins
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin C, total ascorbic acid | 8 mg | 13% |
| Vitamin B-12 | 13.8 mcg | β |
Source: USDA FoodData Central
ποΈ Check food thermometer on Amazon