Turkey, wing, from whole bird, meat only, with added solution, roasted Nutrition Facts
Roasted turkey wing meat is a simple, savory protein with a tender, hearty flavor. Itβs a lean choice that works well for an easy meal.
Per serving, it has 127 calories, 2.1g fat, 0g carbs, and 27g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no carbs, itβs not sweet, just meaty and satisfying. The added solution may help keep it juicy after roasting.
Turkey, wing, from whole bird, meat only, with added solution, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 127 | 6% | ||
| Fat | 2.1 g | 3% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0.02 g | β | ||
| Cholesterol | 69 mg | 23% | ||
| Sodium | 238 mg | 10% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 27 g | 54% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin D (D2 + D3), International Units | 10 mcg | 50% |
| Vitamin B-6 | 0.7 mcg | β |
| Vitamin A, IU | 11 mcg | 1% |
| Vitamin A, RAE | 3 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin B-12 | 1.7 mcg | β |
Source: USDA FoodData Central