Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles Nutrition Facts
Turkey, ground, 93% lean and 7% fat, pan-broiled into crumbles, is a simple, hearty protein choice with a savory, meaty flavor.
Each serving has 213 calories, 11.6g fat, 0g carbs, and 27.1g protein, making it a solid option when you want something satisfying without extra carbohydrates.
It also has 0g fiber and 0g sugar, so itβs not especially filling from fiber or sweet at all. It works well in tacos, bowls, or pasta sauces.
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 213 | 11% | ||
| Fat | 11.6 g | 18% | ||
| Saturated Fat | 3 g | 15% | ||
| Trans Fat | 0.11 g | β | ||
| Cholesterol | 104 mg | 35% | ||
| Sodium | 90 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 27.1 g | 54% |
Vitamins
| Vitamin B-6 | 0.5 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin A, IU | 101 mcg | 13% |
| Vitamin A, RAE | 30 mcg | 4% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin B-12 | 1.9 mcg | β |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
Source: USDA FoodData Central