Toppings, strawberry Nutrition Facts
Strawberry toppings bring a bright, fruity sweetness that works well on desserts, yogurt, pancakes, and more. They add a fresh flavor that feels light and cheerful.
Per serving, they have 254 calories, 0.1g fat, 66.3g carbs, 0.2g protein, 0.7g fiber, and 27.4g sugar. With that much sugar, they’re definitely sweet.
The fiber is quite low, so they’re not especially filling. They’re best enjoyed as a tasty topping when you want a burst of strawberry flavor.
Toppings, strawberry
Serving size: 100 g
Calories254kcal
Net Carbs65.6g
Protein0.2g
Fat0.1g
Where do the calories come from?
Protein 0%
Carbs 99%
Fat 0%
What is this food made of?
Water 33%
Protein 0%
Carbs 67%
Fat 0%
Blood Sugar Index100High
Inflammation Score6Low
PRAL Score0.1Acidic
Amino Acid Score1%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 254 | 13% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 21 mg | 1% | ||
| Total Carbohydrate | 66.3 g | 22% | |
| Dietary Fiber | |||
| 0.7 g | 3% | ||
| Total Sugars | 27.4 g | — | |
| Protein | 0.2 g | 0% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin C, total ascorbic acid | 13.7 mg | 23% |
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
| Vitamin A, IU | 18 mcg | 2% |
Source: USDA FoodData Central