Taro, leaves, cooked, steamed, with salt Nutrition Facts
Steamed taro leaves with a little salt make a simple, earthy side dish. They taste mild and tender, with a soft texture that feels comforting.
Each serving has 24 calories, 0.4g fat, 3.9g carbs, and 2.7g protein. It also provides 2g fiber and 0g sugar.
With 2g fiber, this dish is a bit filling despite being very light. Itβs a wholesome, savory choice when you want something easy and nourishing.
Taro, leaves, cooked, steamed, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 24 | 1% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 238 mg | 10% | ||
| Total Carbohydrate | 3.9 g | 1% | ||
| Dietary Fiber | 2 g | 8% | ||
| Total Sugars | 0 g | β | ||
| Protein | 2.7 g | 5% |
Vitamins
| Vitamin A, RAE | 212 mcg | 27% |
| Vitamin A, IU | 4240 mcg | 530% |
| Vitamin C, total ascorbic acid | 35.5 mg | 59% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central
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