Swisswurst, pork and beef, with swiss cheese, smoked Nutrition Facts
Swisswurst is a smoky, savory sausage made with pork and beef, blended with Swiss cheese for a rich, satisfying flavor. It’s hearty and bold, with a classic smoked taste.
Per serving, it has 307 calories, 27.4g fat, 1.6g carbs, and 12.7g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet and not especially filling from fiber.
It works well sliced into a sandwich, served with mustard, or paired with potatoes and vegetables. The smoked, cheesy flavor makes it feel comforting and substantial.
Swisswurst, pork and beef, with swiss cheese, smoked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 307 | 15% | ||
| Fat | 27.4 g | 42% | ||
| Saturated Fat | 3 g | 15% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 61 mg | 20% | ||
| Sodium | 827 mg | 36% | ||
| Total Carbohydrate | 1.6 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 12.7 g | 25% |
Vitamins
| Vitamin A, IU | 334 mcg | 42% |
| Vitamin A, RAE | 100 mcg | 13% |
| Vitamin B-12 | 1.7 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central