Octopus (Alaska Native) Nutrition Facts
Alaska Native octopus is a lean, protein-rich seafood with a delicate, briny flavor and a pleasantly chewy texture.
Each serving has 56 calories, 0.8g fat, 0g carbs, 12.3g protein, 0g fiber, and 0g sugar. It’s a light choice that still feels satisfying.
Because it has no sugar and no fiber, it isn’t sweet or especially filling, but it offers a clean, simple seafood taste that works well in traditional dishes.
Octopus (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 56 | 3% | |
| Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 41 mg | 14% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 12.3 g | 25% |
Vitamins
Source: USDA FoodData Central