Snacks, rice cakes, brown rice, multigrain Nutrition Facts
These snacks are made with rice cakes and multigrain brown rice, giving them a light, crunchy feel with a wholesome grain taste.
Per serving, they have 387 calories, 3.5g fat, 80.1g carbs, and 8.5g protein. They also provide 3g fiber and 0g sugar.
With 3g fiber, they can feel filling enough to keep you satisfied between meals. The zero sugar keeps the flavor simple and not sweet.
Snacks, rice cakes, brown rice, multigrain
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 387 | 19% | |
| Fat | 3.5 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 252 mg | 11% | ||
| Total Carbohydrate | 80.1 g | 27% | |
| Dietary Fiber | |||
| 3 g | 12% | ||
| Total Sugars | 0 g | — | |
| Protein | 8.5 g | 17% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central